Eat This Page: Horiatiki, a Classic Greek Salad

This Horiatiki, a classic Greek salad is crisp, zesty, and absolutely delicious with a very quick and easy olive oil based vinaigrette. We adapted this recipe from one we were shown during our Greek cooking class at Ethos restaurant in New York City. It was adapted to incorporate some of our flavors (we love onion and garlic and desi spices!), but most importantly, it was adapted to serve a small family and not a room full of hungry New Yorkers! This goes perfectly with  Kotopoulo Greek Roasted Chicken and Lemon Potatoes, Stuffed with Cous Cous, which we also learned to make at the cooking class.

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Navdeep

I was born in England and raised all over the world, but I'm a Punjabi boy at heart. Give me a bread pakora and a mango lassi and we'll be friends for life. I teach creative writing in New York City and blog about race/representation, travel, lit life, and being a Papa at NavdeepSinghDhillon.com. I am a regular parenting blogger for Mom.me, and have written for many print and online publications. In my spare time, I Papa and I husband. Follow my tweets @navdeep_dhillon and @ishqinabackpack.

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