Masala Turkey is a Charaipotra tradition and it’s something we all look forward to every Thanksgiving. Sometimes the house is filled with cousins, friends, relatives, and sometimes it’s a small gathering of immediate family. One year, Sona made this for…
Eat This Page: Horiatiki, a Classic Greek Salad
This Horiatiki, a classic Greek salad is crisp, zesty, and absolutely delicious with a very quick and easy olive oil based vinaigrette. We adapted this recipe from one we were shown during our Greek cooking class at Ethos restaurant in New York City….
Greek Cooking Class at Ethos in New York City!
One of these days we’ll make a bucket list. And when we do, you can be sure Greece is on it. Sona is infatuated with the lush blue domes and stark white architecture of Santorini, contrasted with the light blue…
Eat This Page: British Blueberry Lemon Scones, Innit.
Scones. It couldn’t be anything else this morning. I wake up to the sounds of pitter patter on the air-conditioner, whose arse hangs outside the window. The first definitive indication that it’s raining. Most people would grumble because of rain…
The Most Delicious Crepes At Le Bilig, a Tiny Creperie in Quebec!
Many years ago, Sona went to a South Indian restaurant in New York City during her lunch break, and ordered the Paper Dosa. The woman asked Sona if she was alone, and cautioned her against ordering the dish, but Sona…
Navdeep’s Ultimate Hot Toddy Recipe
After a lovely weekend of sunshine in New York City, out of nowhere I came down with a full on cold – sore throat, sniffles, the works. My immediate reaction is to skip the cold medicine and go straight to…
Going Local: Seven Days, Seven Buffets in Las Vegas
This is why gluttony is one of the seven deadly sins…. In the city of excess, our favorite way to indulge was definitely with the food. But when a six-inch Subway sandwich runs you ten bucks, the best bet is…
